jglass
New member
Orange Marmalade Gingerbread
WET INGREDIENTS
1/4 cup shortening, melted
1 egg, well beaten
1/2 cup molasses
1 cup orange marmalade
DRY INGREDIENTS
1 3/4 cups sifted cake flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt
AND TO MAKE IT FIZZ
4 tablespoons boiling water
Preheat oven to 350 degrees F.
In a medium bowl, mix together the melted shortening, beaten egg, molasses and marmalade.
In a large bowl, sift/mix dry ingredients.
Pour wet ingredients into dry and beat well.
Add boiling water and mix thoroughly.
Bake in 8" square pan for 25 to 30 minutes.
WET INGREDIENTS
1/4 cup shortening, melted
1 egg, well beaten
1/2 cup molasses
1 cup orange marmalade
DRY INGREDIENTS
1 3/4 cups sifted cake flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt
AND TO MAKE IT FIZZ
4 tablespoons boiling water
Preheat oven to 350 degrees F.
In a medium bowl, mix together the melted shortening, beaten egg, molasses and marmalade.
In a large bowl, sift/mix dry ingredients.
Pour wet ingredients into dry and beat well.
Add boiling water and mix thoroughly.
Bake in 8" square pan for 25 to 30 minutes.