Katiecooks
New member
Ingredients:
3/4 C peanut butter
1 1/2 C confectioners sugar
Mix well. Put 3/4 amount in baked pie shell. Reserve rest of mixture for topping.
Pudding:
4 1/2 Tbls. corn starch
1/3 C sugar
3 tsp. butter
3 C milk
4 eggs - separated
Directions:
Mix corn starch, sugar and butter, then add small amount of milk and the egg yolks. Mix well. Add rest of milk. Cook until thick. Pour over peanut butter mixture. Top with meringue with rest of peanut butter mixture sprinkled on top. Bake in 425 degree oven until golden brown.
3/4 C peanut butter
1 1/2 C confectioners sugar
Mix well. Put 3/4 amount in baked pie shell. Reserve rest of mixture for topping.
Pudding:
4 1/2 Tbls. corn starch
1/3 C sugar
3 tsp. butter
3 C milk
4 eggs - separated
Directions:
Mix corn starch, sugar and butter, then add small amount of milk and the egg yolks. Mix well. Add rest of milk. Cook until thick. Pour over peanut butter mixture. Top with meringue with rest of peanut butter mixture sprinkled on top. Bake in 425 degree oven until golden brown.