Katiecooks
New member
Ingredients:
About three tins of sliced potatoes - well drained
1 round of Polish Kielbasa sliced to 1/4 inch pieces
1/2 cup chopped onion
1 Tbls. olive oil
2 Tbls. brown sugar
2 Tbls. cider vinegar
1 Tbls. Dijon mustard
1/2 tsp. dried thyme
1/4 tsp. black pepper
4 cups fresh spinach - washed and patted dry
5 bacon strips - cooked and crumbled
Directions:
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes, saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper. Stir mixture into skillet. Bring to a boil. Reduce heat and simmer, uncovered, for 2 to 3 minutes until heated through. Add spinach and bacon, cover and cook until spinach is wilted.
This is sooooooo good and smells heavenly while it's cooking, too. Even with the spinach, it's totally kid-friendly!
Enjoy!
Directions:
About three tins of sliced potatoes - well drained
1 round of Polish Kielbasa sliced to 1/4 inch pieces
1/2 cup chopped onion
1 Tbls. olive oil
2 Tbls. brown sugar
2 Tbls. cider vinegar
1 Tbls. Dijon mustard
1/2 tsp. dried thyme
1/4 tsp. black pepper
4 cups fresh spinach - washed and patted dry
5 bacon strips - cooked and crumbled
Directions:
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes, saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper. Stir mixture into skillet. Bring to a boil. Reduce heat and simmer, uncovered, for 2 to 3 minutes until heated through. Add spinach and bacon, cover and cook until spinach is wilted.
This is sooooooo good and smells heavenly while it's cooking, too. Even with the spinach, it's totally kid-friendly!
Enjoy!
Directions: