P
pinklife
Guest
Ingredients:
• 2 pounds baking potatoes
• 1 to 2 onions, sweet preferably
• 2 tbsp finely minced garlic
• Kosher salt
• Freshly ground pepper
• 1/4 C margarine
• Butter-flavored spray (like Pam)
Method:
Wash and thinly slice potatoes; thinly slice onions. Spray a 2 1/2-quart oven-proof casserole with butter-flavored spray. Layer potatoes, onions, sprinkle some garlic, salt and pepper; dot with a little margarine and spray with butter-flavored spray. It should easily do 2 if not 3 layers, depending on shape of casserole. End with margarine and another quick spray. Bake in 350 oven, covered, for 45 minutes. Remove cover and bake another 15 to let top brown.
• 2 pounds baking potatoes
• 1 to 2 onions, sweet preferably
• 2 tbsp finely minced garlic
• Kosher salt
• Freshly ground pepper
• 1/4 C margarine
• Butter-flavored spray (like Pam)
Method:
Wash and thinly slice potatoes; thinly slice onions. Spray a 2 1/2-quart oven-proof casserole with butter-flavored spray. Layer potatoes, onions, sprinkle some garlic, salt and pepper; dot with a little margarine and spray with butter-flavored spray. It should easily do 2 if not 3 layers, depending on shape of casserole. End with margarine and another quick spray. Bake in 350 oven, covered, for 45 minutes. Remove cover and bake another 15 to let top brown.