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1 inch fresh turmeric, grate fine
2 inches fresh ginger root, scrape peel, grate fine
2 cloves garlic, cut off root, crack, peel, grate fine
2 Tbsp. garam masala
20 black pepper corns, grind fine in mortar and pestle
2 Tbsp. canola oil
Heat a small stainless steel frying pan over medium heat . Add oil. Add small bit of pepper. Heat until pepper sizzles. Add all ingredients. Stir and fry 3 to 5 minutes until aromatic and makes a dark paste.
2 inches fresh ginger root, scrape peel, grate fine
2 cloves garlic, cut off root, crack, peel, grate fine
2 Tbsp. garam masala
20 black pepper corns, grind fine in mortar and pestle
2 Tbsp. canola oil
Heat a small stainless steel frying pan over medium heat . Add oil. Add small bit of pepper. Heat until pepper sizzles. Add all ingredients. Stir and fry 3 to 5 minutes until aromatic and makes a dark paste.