jglass
New member
Sesame Pork Ribs for the Crock Pot
Ingredients
3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
5 lbs country-style pork ribs ( ribs with no bone in it)
1 medium onions, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onions
Directions
In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
Place ribs on serving platter and sprinkle with sesame seeds and green onions.
Ingredients
3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
5 lbs country-style pork ribs ( ribs with no bone in it)
1 medium onions, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons chopped green onions
Directions
In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
Place ribs on serving platter and sprinkle with sesame seeds and green onions.