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Sesame Rice

Mama Mangia

Super Moderator
SESAME RICE


1/2 cup long-grain white rice
1 tablespoon sesame oil
Salt and freshly ground pepper

Bring a large pot with 2 to 3 quarts of water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain into a colander in the sink. Mix in oil and salt and pepper to taste. Makes 2 servings.
 
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