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Shrimp Curry

Mama Mangia

Super Moderator
Shrimp Curry

1 cup rice
2 cups water
1/4 cup butter
1/3 cup onion, diced
1/2 tsp curry powder
1 can cream of chicken soup
1/2 cup sour cream
1 can large shrimp, rinsed

Cook rice in 2 cups water 12-15 minutes. In saucepan, saute onion and curry powder in butter until tender, but not brown. Add soup and shrimp. Heat. Add sour cream, heat gently. Serve over rice.
 
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