B
ButterSticks
Guest
3/4 c mayonnaise
4-5 Anchovy fillets
2 tbs Lemon juice
1 tbs Finely-chopped parsley
1/2 tsp Cayenne pepper
In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley and cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve.
You can substitute this for plain mayo on ANYTHING you would use mayo on...
4-5 Anchovy fillets
2 tbs Lemon juice
1 tbs Finely-chopped parsley
1/2 tsp Cayenne pepper
In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley and cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve.
You can substitute this for plain mayo on ANYTHING you would use mayo on...