B
ButterSticks
Guest
10 oz. pkg. baby carrots
1/2 cup apple cider
1/4 cup apple jelly
1 Tbsp. dijon mustard
salt and pepper to taste
Place carrots and cider in medium saucepan and bring to a boil. Reduce heat, cover pan, and simmer for 6-8 minutes until carrots are tender. Uncover and add jelly, mustard, salt and pepper. Cook over medium heat, stirring frequently, until carrots are glazed.
1/2 cup apple cider
1/4 cup apple jelly
1 Tbsp. dijon mustard
salt and pepper to taste
Place carrots and cider in medium saucepan and bring to a boil. Reduce heat, cover pan, and simmer for 6-8 minutes until carrots are tender. Uncover and add jelly, mustard, salt and pepper. Cook over medium heat, stirring frequently, until carrots are glazed.