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spicy garlic mushroom shrimp

B

ButterSticks

Guest
pretty simply really, its just a pan fry. and it soooo goood


4 large portabella mushrooms, cubed
half a garlic, crushed (4-5 cloves)
1/2 pound, cleaned, and deshelled shrimp/prawns
1/2 cup spanish peanuts
5 tbs of Franks Red hot chili & lime sause
ground chilli powder to taste
Olive oil to fry in
salt to taste

I add in 4 shots of a gold tequilla once the mushroom juices are starting to dry up.
 
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