Spicy Stout Beer Garlic Shrimp

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Spicy Stout Beer Garlic Shrimp


20 large shrimp, deveined, cleaned, and butterfl ied
2 tbsp. olive oil
6 cloves garlic, minced
1 small onion, minced
1 red chili, sliced
2 cups dark stout beer
1/2 cup tomato sauce
salt and white pepper to taste
4 scallions, finely sliced
1 tbsp. butter, cold, cut into cubes

In a large frying pan on medium heat, quickly sauté the shrimp
in the olive oil for 2 minutes until medium rare. Remove shrimp
from pan. Using the fl avors already in the pan, sauté the garlic,
onion, and red chili until onion is light brown. Deglaze with
beer, then add the tomato sauce. Simmer 3 minutes, then add
seasonings. Return the shrimp to the pan. Add the scallions
and whisk in the cold butter cubes.
Pile fi ve shrimp on top of each other on each plate, then cover
with the sauce.