Mama Mangia
Super Moderator
With the weather finally changing and spring finally coming - delicious light salads make a nice light meal -
Combine 1/4 cup rice vinegar and 2 teaspoons sugar in a non-reactive bowl; stir to dissolve.
Stir in 1 English cucumber, thinly sliced and 1/2 cup baby bay shrimp (cooked and rinsed)
Add 2 teaspoons finely chopped fresh chives - toss to coat
Season to taste with salt - cover and chill for at least an hour for the flavors
to meld
To serve - sprinkle with toasted sesame seeds
Combine 1/4 cup rice vinegar and 2 teaspoons sugar in a non-reactive bowl; stir to dissolve.
Stir in 1 English cucumber, thinly sliced and 1/2 cup baby bay shrimp (cooked and rinsed)
Add 2 teaspoons finely chopped fresh chives - toss to coat
Season to taste with salt - cover and chill for at least an hour for the flavors
to meld
To serve - sprinkle with toasted sesame seeds