jglass
New member
Strawberry Burritos
SERVES 4
4 soft 10-inch flour tortillas
1 lb fresh strawberries
1/4 cup granulated sugar
1 cup confectioners' sugar (amount approximate)
3 cups sweetened whipped cream (amount approximate)
Rinse, hull, and slice strawberries and place in a large bowl.
Mix with 1/4 cup sugar and stir to blend.
Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
Flip over and do other side the same way.
Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
Fold up bottom edge and roll up sideways, burrito style.
Place burrito on serving plate.
Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
Repeat with other 3 burritos.
Serve at once.
SERVES 4
4 soft 10-inch flour tortillas
1 lb fresh strawberries
1/4 cup granulated sugar
1 cup confectioners' sugar (amount approximate)
3 cups sweetened whipped cream (amount approximate)
Rinse, hull, and slice strawberries and place in a large bowl.
Mix with 1/4 cup sugar and stir to blend.
Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
Flip over and do other side the same way.
Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
Fold up bottom edge and roll up sideways, burrito style.
Place burrito on serving plate.
Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
Repeat with other 3 burritos.
Serve at once.
