C
clara
Guest
Ingredients:
16 slices sweet ham
16 slices bacon, cooked and crumbled
1 apple, peeled, cored & chopped
1/4 cup celery, chopped
1/4 cup walnuts (or any other nuts), chopped
1/2 cup mayonnaise
1/2 tsp. each salt & pepper
1 can asparagus tips or spears
Directions:
In a small bowl mix apple, walnuts and celery, mayonnaise, bacon, salt & pepper. Put a slice of ham on a chopping board. Divide apple stuffing into 16 portions. Put a piece of asparagus and apple mixture on top of ham and roll tightly. Put each roll, opening side under, on a bed of lettuce with sliced tomato ring.
Refrigerate until ready to serve as appetizer, cover with plastic wrap to keep it moist.
16 slices sweet ham
16 slices bacon, cooked and crumbled
1 apple, peeled, cored & chopped
1/4 cup celery, chopped
1/4 cup walnuts (or any other nuts), chopped
1/2 cup mayonnaise
1/2 tsp. each salt & pepper
1 can asparagus tips or spears
Directions:
In a small bowl mix apple, walnuts and celery, mayonnaise, bacon, salt & pepper. Put a slice of ham on a chopping board. Divide apple stuffing into 16 portions. Put a piece of asparagus and apple mixture on top of ham and roll tightly. Put each roll, opening side under, on a bed of lettuce with sliced tomato ring.
Refrigerate until ready to serve as appetizer, cover with plastic wrap to keep it moist.