J jake0831 New member Dec 17, 2009 #1 Anyone know how much molasses I need to use in a recipe as a substitute for brown sugar?
J jake0831 New member Dec 17, 2009 #2 In case anyone read the previous post about brown sugar, I just want to let you know I have the answer. THANKS!
In case anyone read the previous post about brown sugar, I just want to let you know I have the answer. THANKS!
C Cook Chatty Cathy New member Dec 17, 2009 #4 jake0831 said: In case anyone read the previous post about brown sugar, I just want to let you know I have the answer. THANKS! Click to expand... Hey you're welcome Jake and feel free to ask any question you may have, if we can we are here to help and share! Merry Christmas
jake0831 said: In case anyone read the previous post about brown sugar, I just want to let you know I have the answer. THANKS! Click to expand... Hey you're welcome Jake and feel free to ask any question you may have, if we can we are here to help and share! Merry Christmas