B
ButterSticks
Guest
1. Add 1½ to 2 cups of sugar to 8 cups of water and bring to a boil. Let cool.
2. Pour into jug or bucket (~5 quarts).
3. Add 1 tin frozen lemonade; 1 tin frozen orange juice and 1 can of pineapple juice (1L box or 48 oz can). Stir well.
4. Add 1 bottle (26 oz) of either vodka or white rum. Stir.
5. Put in freezer. Stir a couple of times a day for the first day or two or until completely frozen. (3 days in the freezer is best)
Fill a glass about 3/4 with slush and top with 7up or Sprite.
2. Pour into jug or bucket (~5 quarts).
3. Add 1 tin frozen lemonade; 1 tin frozen orange juice and 1 can of pineapple juice (1L box or 48 oz can). Stir well.
4. Add 1 bottle (26 oz) of either vodka or white rum. Stir.
5. Put in freezer. Stir a couple of times a day for the first day or two or until completely frozen. (3 days in the freezer is best)
Fill a glass about 3/4 with slush and top with 7up or Sprite.