Sun-dried Tomato Dip

[jglass]

Sun-dried Tomato Dip

2 cups
8 ounces cream cheese, softened
12-15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
2-3 garlic cloves

Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
Serve with assorted vegetables, chips & crackers.

 

[Cook Chatty Cathy]

This sounds so good!!!

 

[Mama Mangia]

I make one similar - it is to die for!

 

[The Ironic Chef]

I love this dip. At times I even mix in some diced clams and a bit of horseradish. Hide the bowl because I will double dip just to keep it for myself.

 

[Cook Chatty Cathy]

This turned out so good!!! I toasted up some foccacia bread and we spread this dip on it....Yum Yum Yum!!!
I like IC's idea as well. There is a Crab-Meat Dip I make that is very similar to what IC mentioned. I will find it and post it here!


Crab Meat Dip

8 ounce package cream cheese
1/3 cup mayonnaise
1/4 tsp horseradish
1 1/2 tsp freshly chopped minced onion
1/2 tsp seasoned salt
1 tsp dried parsley flakes
1/4 tsp garlic powder
1/2 pound crab meat

Mix the cream cheese, mayonnaise mustard, horseradish, onion and seasoned salt together. Add the parsley and garlic powder. Gently fold in the crab meat.