jglass
New member
SUN-DRIED TOMATO DOUGH
5 x Oil-Packed Sun-Dried
Tomatoes with Oil
2 tbl Sun-Dried Tomato Paste
1 1/4 cup Water, (or more)
1/3 cup Olive Oil
3 cup Flour
1/2 cup Cornmeal
1 1/2 tsp Salt
1 tbl Yeast
PESTO DOUGH
2 tbl Pesto Sauce
1 1/4 cup Water, (or more if needed)
1/3 cup Olive Oil
3 cup Flour
1/2 cup Cornmeal
1 1/2 tsp Salt
Same instructions for both recipes:
Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer. Preheat the oven to 500 F with the rack in the center position. Turn 17 x 11" pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover
remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge. Have a friend hold the pan or place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes.
5 x Oil-Packed Sun-Dried
Tomatoes with Oil
2 tbl Sun-Dried Tomato Paste
1 1/4 cup Water, (or more)
1/3 cup Olive Oil
3 cup Flour
1/2 cup Cornmeal
1 1/2 tsp Salt
1 tbl Yeast
PESTO DOUGH
2 tbl Pesto Sauce
1 1/4 cup Water, (or more if needed)
1/3 cup Olive Oil
3 cup Flour
1/2 cup Cornmeal
1 1/2 tsp Salt
Same instructions for both recipes:
Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer. Preheat the oven to 500 F with the rack in the center position. Turn 17 x 11" pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover
remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge. Have a friend hold the pan or place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes.