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Super-Finicky Eaters...

chubbyalaskagriz

chubbyalaskagriz

New member
Some cook, somewhere, is blessed with someone, or a family of folks who just enjoys food and loves to eat everything that the kind and generous cook in their life shares and offers at the table. They all smack their lips, eat with tremenodus gusto and APPRRECIATE every ounce of love and creativity that the cook in their life is generous enough to share.

But most of our realities is- someone, or many at our table are finicky l'il nose-turners. The tighten their lips, turn-up their noses, and wrinkle their eyes at any number of foods presented to them.

How oh HOW do you DEAL?

Bacon: crisp or soft?

Meat: well done or rare?

Scrambled Eggs: soft and damp or well done?

Mashed Potatoes: peeled or skin-on?

Cookies: with nuts, or without?

Onions: no biggie at all, or are they a deal-breaker?

Veggies: Love'n or hate'm?

Mayo or Miracle Whip?

These are things that often cause rifts at my family's dining table. Half (or more) of my family are super-picky, nose-turning, finicky eaters.

Are YOU one of these dag-blasted finicky eaters? Or are they in the circle of folks that you have to cook for, cater to and try to please?

What are some of your experiences- and some of the successful ways of coping you've come to develop in dealing with the whole mess? :eek:
 
Been my experience that if you let finicky eaters determine what goes on the table your cusine gets reduced to the lowest common denominator. Or you're stuck with producing two or more different meals.

In the absence of allergies or other health requirements, I do not cater to those who eat at my table. I prepare the meal, and they can either eat it or go hungry.

It's amazing, when you take that hard-nosed approach, how many finicky eaters suddenly develop a taste for what you've served.
 
I admit it Kev...I'm a picky eater...But I would not be so rude to go to someones house and tell them I'm not eating what they prepared. Unless it is something that I'm allergic to. such as my allergy to shellfish.Or it is something that really grosses me out.
Once I had an occasion at a dinner that the hostess prepared a wonderful meal of seafood.I explained my allergy and only ate a salad.She took it really personal and was very rude to me.It was no big deal for me to eat just a sald...I love salads .I would not have reacted the way she did. If someone doesn't like or cannot eat something I cook ...no prob.If I host a dinner I make it a point to ask the ones invited if they have any food allergies.
As KY....the others can eat or go hungry...lol..and I would not be offended.
 
I have a family of picky eaters but luckily for me I don't have to cook for them very often. We live about 3 hours away from the rest of my family. They like the new "country cook'n" They have cast off the southern Ohio cooking my grandmother did with wonderful stewed tomatoes, green beans and bacon, fresh sliced tomatoes, wonderful fried chicken and homemade bread. The new southern Ohio country cook'n is 12 boxes mixed with 3 cans baked until golden and served with something in a tub. It's heart wrenching and just turns my stomach. Well when they come to my house everything is fresh so they don't like it. Conversely when I go to their house I hate everything. Luckily I can count on my wheat gluten allergy to get me out of having to eat most of it since wheat is in almost all pre-packaged items. I do fuss at them a little because I'm concerned for their health. You only have to look at them to know it's going down hill. My Dad at one point had 14 ulcers. He has high cholesterol and is heading down the path to diabetes. If you never eat anything fresh how on earth are you going to live with out serious vitamin deficiencies?

Ok then there is the allergy question. I have also had someone come to my house when I was serving tuna steaks only to find they were allergic to fish. Well this is no-one's fault and I would certainly never be rude to someone for an allergy. That is extremely bad manners. I had a chicken breast grilled up in no time to go on top of the lentils and since there was no fish in the sundried tomato sauce she was good to go.
 
Well, like I said, allergies and other health problems are excluded. I should have included religious restrictions as well.

But it's a two way street. I don't believe people who have food restrictions, for whatever reason, should just show up and announce them. If you're coming to my house you should at least let me know in advance, so I can accomodate your needs.

Heck, when the airlines were still feeding us, you gave them notice. And they're not nearly as good cooks as I am.
 
I've married into a family of picky eaters. My inlaws are so picky that they cannot fathom eating anything that is not greek. Spinach and artichoke dip? Yuck! Smoked salmon? What's that? My FIL is so picky in fact that no matter what I cook for everyone else he will only eat a plainly grilled chicken breast, and iceberg lettuce drenched in oil and vinegar. Needless to say when I go to their house we eat the same thing over and over and over and over again. The same side dishes, the same salad, it gets a little monotonous.

My own problem is that I am not a picky eater, but I have OCD cleanliness issues. If I'm over at someone's home and I see dog hairs on the floor then I can't eat. If I see that they serve food with their hands then I can't swallow it. I grew up in a house that was ruled by the Health Code (parents owned a restaurant). I am also not a believer in the 5 second rule.
 
I'm beginning to be a picker eater because I have to be. I'm more selective what I eat. When I go to someone else's home, I eat what I like & if I don't like something or it just doesn't agree with me, I just don't eat it.

When I throw a party or bring a dish & know someone doesn't like something in a dish or has a issue with it I either wont make it or use some other substitute in the ingredients. Cookie :)
 
There's no funner thang than taking the time and going to the trouble to cook for folks who sit at the table EXCITED about eating! I thoroughly enjoy going the extra mile to feed people who are hearty eaters- adventurous, appreciative, etc. I love to watch folks eat- love to watch their eyes brighten-up with things they find awesomely appetizing... Love to watch folks eat first with their eyes-a-twinkling, then with their ravenous mouths! Cooking for folks is how I please people- it's how I show my love.

Beloved food legend James Beard once said "A table-guest who queiries of ingredients and tallies calories, is like a tart who looks at her watch!"
 
Your Guest's Must Love You!!

Chubby, It's good you feel that way. Your guests must Love & they should really appreciate you. You really Love to cook & please your guests! You make people feel right at Home and that really is a gift. You are not Shy that's for sure. I Love to people watch to. It's really fun when your at a feast outside & see what people eat. Hopefully :D people Love what they eat. Cookie :)

:) Cute Picture by the way.
 
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My wife is about the pickiest eater on the planet. But it is a work in progress. I have steered her away from Mac-cheese and instant potatoes, but getting that woman to eat a vegetable is next to impossible.

She wastes more food than Henry the XIII...
 
I make instant potatoes all the time, we like them in cheddar, garlic, sour cream, make them at least once a week as a side dish. I only make mac-cheese a couple times a year, love it it's definitely the ultimate in comfort food. I sneak veggies in all the time in casseroles. Cookie :)
 
cookie,

I always have instant mashed spuds in the pantry for two uses: 1.) in case a soup or stew needs thickened, wisking-in a hand-full of potato flakes stiffens it up nicely, and 2.) in case my stuffed, twice-baked potato filling, or duchess potatos turn out too thin to pipe nicely from a pastry bag. winks- kevin
 
I heard a tip from jean-georges vongerichten (one of my favorite chefs) about using powdered mashed potatoes for potato crusted fish. That is the only reason I use them but it works really well instead of bread crumbs.

I'm with you Kevin I like to cook for people who can appreciate the food that I've made. I like to have dinner parties and honestly people who are super picky eaters don't get invited. I can go to the movies with my super picky friends. Luckily even though my family and I don't have the same tastes I have found a group of good friends who have been with me for years and share my love of good home crafted food.
 
+People who are picky eaters for no good reason (such as allergies etc.) should all have to live life deprived for about a year and then let's see if they do not learn to love the food God has blessed us with!
 
I Love instant mash to , however I'm going to start making baked potatoes, and small red potatoes and now Ill be making sweet potatoes real soon for the holidays. Cookie :)
 
Perhaps I should clarify.. We do have instant mashed potatoes in the house but that box will probably be there a month or two from now. It is an "emergency side". You know, when there is barely enough time to cook anything, it will suffice. However, for my wife, it used to be a staple in the diet. That and mac n cheese.. I have changed that, and am working on a few more things too. :)
 
My husband's brother and his two kids make me want to kick them in the tush they are so picky.
Last dinner we had together their granny had a table full of food and here she comes with a bowl of pizza bites because the 14 and 10 year old wont eat anything else. At the family reunion Jons Dad had to pack food they would eat in a cooler because they wouldnt eat anything that was there. They had tons of wonderful food at that get together. When I cook the holiday meals I make what I want and dont even try and cater to them. I figure their papaw will cover them like he did at the reunion. They only pick at their meal before heading for the desserts anyway.
 
I agree, I really don't get it. She brings them pizza bites because "they won't eat anything else"?? That poor woman after making all that good homemade food and these kids are really missing out on a culinary heritage by insisting on that ridiculous food. I remember my grandmothers cooking so fondly it's probably part of the reason I started cooking myself. I seriously don't understand. How did parents ever raise children before junk food? Since so many kids will only eat junk food did they just die out back in the day because cheetos hadn't been invented yet?
 
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