C
clara
Guest
1/4 kg ground pork or beef
1 pc small onion, sliced
1-1/2 cups canned whole kernel corn, drained
1 250 g Sweet Style Spaghetti Sauce
2 cups tortilla chips
2 tbsp grated cheese
HERE'S HOW
1 SAUTÉ onion and meat. Add 2 tbsp water. Simmer for 5 minutes or until tender. Add corn, spaghetti sauce, 1/2 tsp iodized fine salt (or ½ tbsp iodized rock salt) and 1/8 tsp pepper. Simmer for 5 minutes.
2 POUR onto ungreased pan (7”x 7”). Cover with foil. Bake in preheated oven at 350ºF for 35 minutes. Remove from oven. Top with tortilla chips and sprinkle with cheese.
1 pc small onion, sliced
1-1/2 cups canned whole kernel corn, drained
1 250 g Sweet Style Spaghetti Sauce
2 cups tortilla chips
2 tbsp grated cheese
HERE'S HOW
1 SAUTÉ onion and meat. Add 2 tbsp water. Simmer for 5 minutes or until tender. Add corn, spaghetti sauce, 1/2 tsp iodized fine salt (or ½ tbsp iodized rock salt) and 1/8 tsp pepper. Simmer for 5 minutes.
2 POUR onto ungreased pan (7”x 7”). Cover with foil. Bake in preheated oven at 350ºF for 35 minutes. Remove from oven. Top with tortilla chips and sprinkle with cheese.