H
howefortunate
Guest
Does anyone know of a good recipe for peanut salad dressing? I'm trying to duplicate a recipe from my favorite Thai restaurant.
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Mama Mangia
Super Moderator
I hope this one is what you are looking for -
1/2 C. light corn syrup
3 Tbs. Kikkoman Lite Soy Sauce
3 Tbs. fresh lime juice
2 Tbs. vegetable oil
2 Tbs. finely chopped fresh basil
2 Tbs. finely chopped fresh mint leaves
1 tsp. crushed red pepper
1 clove garlic, pressed
Measure all ingredients into jar with screw-top lid; cover and shake well.
1/2 C. light corn syrup
3 Tbs. Kikkoman Lite Soy Sauce
3 Tbs. fresh lime juice
2 Tbs. vegetable oil
2 Tbs. finely chopped fresh basil
2 Tbs. finely chopped fresh mint leaves
1 tsp. crushed red pepper
1 clove garlic, pressed
Measure all ingredients into jar with screw-top lid; cover and shake well.
CanMan
New member
Here's one I had:
Thai Peanut Salad Dressing
1/2 cup chunky peanut butter
1/2 cup cider vinegar
1 cup canola oil
12 packets Equal -- or 1/2 cup sugar
1/2 teaspoon chopped fresh chili
pepper or crushed red peppers
2 tablespoon chopped green onion
-- (optional)
Whisk together all ingredients. Serve as a dressing for spinach or as a sauce with grilled poultry or meat on noodles.
Thai Peanut Salad Dressing
1/2 cup chunky peanut butter
1/2 cup cider vinegar
1 cup canola oil
12 packets Equal -- or 1/2 cup sugar
1/2 teaspoon chopped fresh chili
pepper or crushed red peppers
2 tablespoon chopped green onion
-- (optional)
Whisk together all ingredients. Serve as a dressing for spinach or as a sauce with grilled poultry or meat on noodles.
CanMan
New member
And another one I found....
Thai Peanut Salad Dressing 1
1/2 cup peanut butter
1 lime -- juiced and zested
2 1/2 teaspoons sesame oil
1 tablespoon seasoned rice wine vinegar
2 tablespoons soy sauce
3 tablespoons honey
2 cloves garlic -- roughly chopped
1 tablespoon minced ginger
1/2 cup roughly chopped cilantro (stems and all)
1/2 cup vegetable oil
1/4 teaspoon kosher salt -- *see Note
2 teaspoons sriracha chili sauce -- (2 to 3) *see Note
2 tablespoons water -- (2 to 4) *see Note
NOTES : *The need for salt may differ depending on the brand of PB you use. Taste first and then add.
*I use 3 t Sriaracha, but you may want more or less depending on your preference of heat levels. Again, taste first and then add.
*Lastly, the addition of the water is purely for consistency which again, depends on the PB brand you use. Add water until you get the consistency you want, or leave it out completely.
Place everything in a blender and mix until smooth.
Source: Our Best Bites: Thai Peanut Dressing
Yield: 2 cups
Thai Peanut Salad Dressing 1
1/2 cup peanut butter
1 lime -- juiced and zested
2 1/2 teaspoons sesame oil
1 tablespoon seasoned rice wine vinegar
2 tablespoons soy sauce
3 tablespoons honey
2 cloves garlic -- roughly chopped
1 tablespoon minced ginger
1/2 cup roughly chopped cilantro (stems and all)
1/2 cup vegetable oil
1/4 teaspoon kosher salt -- *see Note
2 teaspoons sriracha chili sauce -- (2 to 3) *see Note
2 tablespoons water -- (2 to 4) *see Note
NOTES : *The need for salt may differ depending on the brand of PB you use. Taste first and then add.
*I use 3 t Sriaracha, but you may want more or less depending on your preference of heat levels. Again, taste first and then add.
*Lastly, the addition of the water is purely for consistency which again, depends on the PB brand you use. Add water until you get the consistency you want, or leave it out completely.
Place everything in a blender and mix until smooth.
Source: Our Best Bites: Thai Peanut Dressing
Yield: 2 cups
H
howefortunate
Guest
Thank you! I'll give it a try.
H
howefortunate
Guest
Double Chocolate Crinkles
Ingredients:
4 ounces unsweetened chocolate
1/2 cup Crisco
2 teaspoons vanilla
4 large eggs, slightly beaten
2 cups flour
2 teaspoons baking powder
1 pinch of salt
6 ounces of semi-sweet chocolate chips
1 cup powdered sugar
Instructions:
1. Gradually melt chocolate and Crisco in the top of a double boiler. Cool in a large bowl.
2. Beat mixture until well blended. Add vanilla and eggs. Set aside.
3. Use a medium bowl to sift flour, salt, and baking powder. Stir together.
4. Add flour mixture to the chocolate. Stir in chocolate chips.Chill dough for 2 or more hours in the refrigerator.
5. Preheat oven to 375 degrees.
6. Pour powdered sugar onto a plate. Roll dough into small 1 inch balls. Roll the balls iin the sugar to coat well.
7. Place balls onto lightly greased cookie sheets. Leave 2 inches between the cookies as they will spread during baking.
8. Bake for 10 minutes. The cookies will become firm as they cool.
They are yummy! Freeze them and thaw as needed!
Ingredients:
4 ounces unsweetened chocolate
1/2 cup Crisco
2 teaspoons vanilla
4 large eggs, slightly beaten
2 cups flour
2 teaspoons baking powder
1 pinch of salt
6 ounces of semi-sweet chocolate chips
1 cup powdered sugar
Instructions:
1. Gradually melt chocolate and Crisco in the top of a double boiler. Cool in a large bowl.
2. Beat mixture until well blended. Add vanilla and eggs. Set aside.
3. Use a medium bowl to sift flour, salt, and baking powder. Stir together.
4. Add flour mixture to the chocolate. Stir in chocolate chips.Chill dough for 2 or more hours in the refrigerator.
5. Preheat oven to 375 degrees.
6. Pour powdered sugar onto a plate. Roll dough into small 1 inch balls. Roll the balls iin the sugar to coat well.
7. Place balls onto lightly greased cookie sheets. Leave 2 inches between the cookies as they will spread during baking.
8. Bake for 10 minutes. The cookies will become firm as they cool.
They are yummy! Freeze them and thaw as needed!
Mama Mangia
Super Moderator
Thank you for sharing - these sound good!
chubbyalaskagriz
New member
Yummy! 