chubbyalaskagriz
New member
One of my favorite times of year is nearly behind us. The fresh bounty
of summer will soon be gone. As the last of the August roasting ears
make their way to farmer's markets- and what will soon be those final
remaining sweet red 'maters are picked from the vine, we realize that
summer is fast flying by. During these few weeks as summer evolves into
early fall- what tastes are you excited to have on your table? What
October and November bounty have you been waiting for all year long?
of summer will soon be gone. As the last of the August roasting ears
make their way to farmer's markets- and what will soon be those final
remaining sweet red 'maters are picked from the vine, we realize that
summer is fast flying by. During these few weeks as summer evolves into
early fall- what tastes are you excited to have on your table? What
October and November bounty have you been waiting for all year long?