1. Use the size of the pan indicated in the recipe. Any larger and you'll end up with dry brownies. Any smaller and it will be gummy. Unless you want tough brownies.
2. Cool before cutting. Don't saw to cut. Instead, warm a sharp knife in hot water, dry it then cut. Repeat for the rest.
Feel free to add any tips you have there guys, especially those who are experts in baking.
2. Cool before cutting. Don't saw to cut. Instead, warm a sharp knife in hot water, dry it then cut. Repeat for the rest.
Feel free to add any tips you have there guys, especially those who are experts in baking.