lesley
New member
This is ideal for a quick, tasty mid-week meal, you don't have to add the tomatoes & onions, I just wanted to use them up. You can use whatever left over meat you have as well.
Serves 4
Prep Time 10 mins
Cooking Time 30 mins
Ingredients
3 Large free range eggs
Semi skimmed/half fat milk
Plain/all purpose flour
6 Cumberland/pork sausages
1 Large onion, sliced
1 Large tomato, sliced
2 Tbsp Olive oil
Method
Heat the oil in a large wok or frying pan
Add the sliced onion and fry until soft and slightly golden
Meanwhile heat the grill and brown the sausages
Arrange the onion and sausages in an preheated 8 inch/203mm/20.3cm casserole dish
Method for the batter
Break the eggs into a cup and take note of the level
Transfer the eggs into a large mixing bowl
Pour the milk up to the same cup level
Transfer the milk to the mixing bowl with the eggs
Do the same with the flour
Whisk the ingredients together until air bubbles form on the top
Pour over the sausages and add the sliced tomato on top
Bake in a preheated oven 220°C/425°F/Gas mark 7 for approx 30 minutes, until pudding has risen above the dish and is golden brown
Cooks tips
If you want to use sausages wrapped in bacon, wrap a rasher of bacon around each sausage, place in the casserole dish and bake in a hot oven 220°C/425°F/Gas mark 7 for 20 minutes, then add the batter
For mushrooms, just slice thickly and fry off with the onion
Equipment
Large mixing bowl
Large frying pan or wok
8 inch/203mm/20.3cm casserole dish
Shopping List
3 Large free range eggs
Semi skimmed/half fat milk
Plain/all purpose flour
6 Cumberland/pork sausages
1 Large onion
1 Large tomato
2 Tbsp Olive oil
Serves 4
Prep Time 10 mins
Cooking Time 30 mins
Ingredients
3 Large free range eggs
Semi skimmed/half fat milk
Plain/all purpose flour
6 Cumberland/pork sausages
1 Large onion, sliced
1 Large tomato, sliced
2 Tbsp Olive oil
Method
Heat the oil in a large wok or frying pan
Add the sliced onion and fry until soft and slightly golden
Meanwhile heat the grill and brown the sausages
Arrange the onion and sausages in an preheated 8 inch/203mm/20.3cm casserole dish
Method for the batter
Break the eggs into a cup and take note of the level
Transfer the eggs into a large mixing bowl
Pour the milk up to the same cup level
Transfer the milk to the mixing bowl with the eggs
Do the same with the flour
Whisk the ingredients together until air bubbles form on the top
Pour over the sausages and add the sliced tomato on top
Bake in a preheated oven 220°C/425°F/Gas mark 7 for approx 30 minutes, until pudding has risen above the dish and is golden brown
Cooks tips
If you want to use sausages wrapped in bacon, wrap a rasher of bacon around each sausage, place in the casserole dish and bake in a hot oven 220°C/425°F/Gas mark 7 for 20 minutes, then add the batter
For mushrooms, just slice thickly and fry off with the onion
Equipment
Large mixing bowl
Large frying pan or wok
8 inch/203mm/20.3cm casserole dish
Shopping List
3 Large free range eggs
Semi skimmed/half fat milk
Plain/all purpose flour
6 Cumberland/pork sausages
1 Large onion
1 Large tomato
2 Tbsp Olive oil
