chubbyalaskagriz
New member
...of course we had a garden. Always in it was lettuce, peas, radishes, green onions, cukes, zucchini, yellow crook-necked squash, string beans, broccoli, cabbage, carrots, canteloupe, watermelon- and of course tomatoes. YUM!
I remember we used 5-gallon pickle-buckets that I got from the tavern kitchen where I worked to carry tomatoes from the garden to the porch railing where we'd place green and yellow ones to further-ripen in the sun. Used the five-gallon bucket because we had to- that's how many we got almost daily.
I remember when leaving for vacation having to arrange for relatives and neighbors to stop by and pick what they could use during our absence just to make sure tons didn't go to waste during the 1-2 week periods when we were out camping, or such.
Today I recall longingly back to those days. Especially when the stunted l'il plants I try to grow today in pots on my shaded condo patio yield little or nothing at all.
At times I find myself at the farmer's market trying to decide between 4 and 5 huge beefsteak tomatoes- maybe putting one back. Because afterall, they're huge and heavy and since charged by the pound, can get quite expensive.
Oh to have back just a small portion of those we squandered and even tossed away years ago due to huge surpluses and over-bounty!
I remember we used 5-gallon pickle-buckets that I got from the tavern kitchen where I worked to carry tomatoes from the garden to the porch railing where we'd place green and yellow ones to further-ripen in the sun. Used the five-gallon bucket because we had to- that's how many we got almost daily.
I remember when leaving for vacation having to arrange for relatives and neighbors to stop by and pick what they could use during our absence just to make sure tons didn't go to waste during the 1-2 week periods when we were out camping, or such.
Today I recall longingly back to those days. Especially when the stunted l'il plants I try to grow today in pots on my shaded condo patio yield little or nothing at all.
At times I find myself at the farmer's market trying to decide between 4 and 5 huge beefsteak tomatoes- maybe putting one back. Because afterall, they're huge and heavy and since charged by the pound, can get quite expensive.
Oh to have back just a small portion of those we squandered and even tossed away years ago due to huge surpluses and over-bounty!