the junior chef
New member
Here are crunchy porkchops I made with Tostitos
Ingredients:
10 pcs. pork chops (flatten)
3 eggs, beaten
2 tsp worchestshire sauce
1 1/2 tsp of salt
1 1/2 tsp of black pepper
1 1/2 tsp of cayenne pepper
6 tbsp. of flour
cooking oil, for deep frying
A bag of Tostitos
First, I mixed the eggs and Worchestershire sauce in a small bowl.
Second, I mixed all the dry ingredients together on a small bowl. (flour, salt, cayenne pepper and black pepper)
Third, I put the Tostitos chips in a food processor and processed it until they were as small as bread crumbs.
Fourth, I coated the pork chops with the dry ingredients.
Fifth, I coated the pork chops with the egg and Worchestershire sauce.
Then finally, I coated the pork chops with the Tostitos chips.
Heat up a large skillet and add the oil. When the oil is hot enough, add the pork chop. Cook each side for 4 min. Place the cooked pork chops on paper towels.
Serve with gravy.
Ingredients:
10 pcs. pork chops (flatten)
3 eggs, beaten
2 tsp worchestshire sauce
1 1/2 tsp of salt
1 1/2 tsp of black pepper
1 1/2 tsp of cayenne pepper
6 tbsp. of flour
cooking oil, for deep frying
A bag of Tostitos
First, I mixed the eggs and Worchestershire sauce in a small bowl.
Second, I mixed all the dry ingredients together on a small bowl. (flour, salt, cayenne pepper and black pepper)
Third, I put the Tostitos chips in a food processor and processed it until they were as small as bread crumbs.
Fourth, I coated the pork chops with the dry ingredients.
Fifth, I coated the pork chops with the egg and Worchestershire sauce.
Then finally, I coated the pork chops with the Tostitos chips.
Heat up a large skillet and add the oil. When the oil is hot enough, add the pork chop. Cook each side for 4 min. Place the cooked pork chops on paper towels.
Serve with gravy.
