jglass
New member
Viennese Cookies
makes 2 dozen
2 Cups butter
1/4 cup sugar
1/4 tsp. vanilla essence
2 Cups flour
pinch of salt
1 cup pecans, chopped
1 cup chocolate chips, melted
Preheat oven to 350 degrees F
Cream butter and sugar together to give a very light consistency. Add 1/2 the flour and beat together. Add remaining ingredients and mix well. Pipe mixture using a large star-shaped tip in lines of 3 inches long and of
double thickness. Sprinkle chopped pecans over the tops of the cookies. Bake at 350 degrees F for 15 minutes. Allow to cool. Drizzle chocolate over each cookie and let set for the chocolate to harden.
makes 2 dozen
2 Cups butter
1/4 cup sugar
1/4 tsp. vanilla essence
2 Cups flour
pinch of salt
1 cup pecans, chopped
1 cup chocolate chips, melted
Preheat oven to 350 degrees F
Cream butter and sugar together to give a very light consistency. Add 1/2 the flour and beat together. Add remaining ingredients and mix well. Pipe mixture using a large star-shaped tip in lines of 3 inches long and of
double thickness. Sprinkle chopped pecans over the tops of the cookies. Bake at 350 degrees F for 15 minutes. Allow to cool. Drizzle chocolate over each cookie and let set for the chocolate to harden.