I like to put things in scrambled eggs as well - chopped onion or peppers (any kind of peppers!), chopped tomatoes, leftover diced pork, diced cooked potatoes (from leftover steamed taters), and leftover steak (you eat steak and eggs don't you??) I love to saute escarole in a bit of olive oil until wilted, scramble eggs and pour over (frittata) - it's been my favorite for years. You can also add sliced asparagus to your eggs. Try zucchini, red onion, red bell pepper and mozzarella sometime. Season with a bit of Italian seasoning or basi and marjoram. Have you ever topped your scrambled eggs with salsa, sour cream and green onions? Serve with heated tortilla shells. And don't forget mushrooms! Broccoli with scallions and Asiago cheese. Eggplant, squash, mushrooms, tomato and potatoes for another dish. Chicken, broccoli, mushrooms and tomato. Green chile, cottage cheese and Monterey Jack cheese. Chorizo, chiles, onion and serve with tortillas and mashed avocado and salsa. Spinach, sour cream and Parmesan. Add croutons with your bacon or ham. Add O'Brien frozen potatoes. Add pepperoni. Ricotta cheese, asparagus and Parmesan. Shrimp, onion, soy sauce. bean sprouts. Any cheese - Swiss, any Italian cheese, any Danish cheese, any Mexican cheese, etc. Add some evaporated milk or cream for a nice flavor. Smoked salmon and asparagus. Crab meat. Serve eggs with salsa or stewed tomatoes, Creole sauces, etc. Try BLT eggs - bacon, chopped lettuce and chopped tomatoes. You can do anything you want and season any way you want. I hope I gave you an idea or two. Give a holler if you need recipes.