chubbyalaskagriz
New member
Do ya'll have "Aldi's" grocery stores in your necks of the woods? Mine has had beautifui plump blueberries for 99-cents a pint.
Last week I picked-up and few pints and had been eating them on everything from yogurt and oatmeal to salads.
I went again and got 3 flats for a total of 36 pints! Obviously I plan to freeze many for use throughout the year.
I have made 4 crumb-top cobblers... 1 xtra-large one that I brought-in to work tonight w/ a gallon of ice-cream to share w/ co-workers, and 3 in pie plates that I delivered to Mom, Dad and sis.
One of my fav pretty salmon preparations is a whole grilled, poached or baked side of summer king drizzled w/ mornay sauce and scattered w/ crumbled gorgonzola, fat blueberries and toasted almonds.
A dear friend recently shared a recipe for a cream cheese/raspberry coffee-cake baked in a spring-form pan and I plan to make it w/ some blueberries added...
Where do blueberries fit into your kitchen?
Last week I picked-up and few pints and had been eating them on everything from yogurt and oatmeal to salads.
I went again and got 3 flats for a total of 36 pints! Obviously I plan to freeze many for use throughout the year.
I have made 4 crumb-top cobblers... 1 xtra-large one that I brought-in to work tonight w/ a gallon of ice-cream to share w/ co-workers, and 3 in pie plates that I delivered to Mom, Dad and sis.
One of my fav pretty salmon preparations is a whole grilled, poached or baked side of summer king drizzled w/ mornay sauce and scattered w/ crumbled gorgonzola, fat blueberries and toasted almonds.
A dear friend recently shared a recipe for a cream cheese/raspberry coffee-cake baked in a spring-form pan and I plan to make it w/ some blueberries added...
Where do blueberries fit into your kitchen?
