Katiecooks
New member
Ingredients:
3 C all-purpose flour
1 C plus 1 Tbls. sugar, divided
2 Tbls. grated lemon peel
1 tsp. salt
1 1/2 C unsalted butter, softened, cut up
1 Tbls. lemon juice
2 tsp. vanilla extract
3 oz. white chocolate
Directions:
Preheat oven to 350 degrees. Spray 15X10-inch baking pan with cooking spray. Whisk flour, 1 C of the sugar, lemon peel and salt in large bowl.
With pastry blender or 2 knives, cut in butter until mixture resembles course crumbs. Stir in lemon juice and vanilla. Press dough into pan, sprinkle with remaining 1 Tbls. sugar
Bake 25 minutes or until golden brown. Cool on wire rack.
Meanwhile, place chocolate in microwave-safe bowl. Microwave until melted, stirring every 30 seconds until melted and smooth. Drizzle over bars. Makes approximately 48 bars. These are yummy!
3 C all-purpose flour
1 C plus 1 Tbls. sugar, divided
2 Tbls. grated lemon peel
1 tsp. salt
1 1/2 C unsalted butter, softened, cut up
1 Tbls. lemon juice
2 tsp. vanilla extract
3 oz. white chocolate
Directions:
Preheat oven to 350 degrees. Spray 15X10-inch baking pan with cooking spray. Whisk flour, 1 C of the sugar, lemon peel and salt in large bowl.
With pastry blender or 2 knives, cut in butter until mixture resembles course crumbs. Stir in lemon juice and vanilla. Press dough into pan, sprinkle with remaining 1 Tbls. sugar
Bake 25 minutes or until golden brown. Cool on wire rack.
Meanwhile, place chocolate in microwave-safe bowl. Microwave until melted, stirring every 30 seconds until melted and smooth. Drizzle over bars. Makes approximately 48 bars. These are yummy!
