jglass
New member
Yummy Cheesy Corn
SERVES 4
2 (15 1/4 ounce) cans corn
2 tablespoons butter
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 cup shredded cheddar cheese (or as much as you like!)
Melt butter in medium skillet and add corn.
Add salt and pepper and fry for about 5 minutes.
Add the cheese and stir until it's nice a melted.
Serve immediately!
SERVES 4
2 (15 1/4 ounce) cans corn
2 tablespoons butter
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 cup shredded cheddar cheese (or as much as you like!)
Melt butter in medium skillet and add corn.
Add salt and pepper and fry for about 5 minutes.
Add the cheese and stir until it's nice a melted.
Serve immediately!
