Product Recipes
- 1/2 cup butter, softened
- 1 pkg yellow cake mix
- 1/2 cup flaked coconut
- 1-20 oz. can pie sliced apples, well drained
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 cup dairy sour cream
- 2 egg yolks or 1 egg
- Heat oven to 350° F.
- Cut butter into dry cake mix until crumbly. Mix in coconut.
- Pat mixture lightly into ungreased oblong 13x9" pan.
- Building up slight edges.
- Bake 10 minutes. Arrange apple slices on warm crust.
- Mix sugar and cinnamon; sprinkle on apples.
- Blend sour cream and egg yolks; drizzle over apples. Topping will not completely cover apples.
- Bake 25 minutes or until edges are light brown.
- Do not overbake.
Serve warm. Makes 12 to 15 servings.
