Product Recipes

Recipe: Artichoke and Asiago Dip

Recipes using McCormick Organic Dill Weed

Price Each: $7.88USD

 

Ingredients in Artichoke and Asiago Dip

To Make Artichoke and Asiago Dip

  1. Combine cream cheese, mayonnaise, sour cream, Asiago cheese, artichoke hearts, garlic, dill weed and salt in a food processor.
  2. Process for 1-2 minutes until blended.
  3. Spoon into an oiled baking dish.
  4. Bake at 375° for 45-60 minutes or until the top is golden brown.
  5. Serve with Crispy Pita Chips.

 
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