Product Recipes
- 1 lb ground beef, browned and drained of fat
- 1 tsp bottled brown sauce
- 1/4 tsp pepper
- 1 bay leaf
- 6 tomatoes, fresh peeled and diced
- 2 tsp salt
- 1 cup onion, chopped
- 4 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 2 beef bouillon cubes
Brown meat, drain fat, cook, and stir onion with meat until onion is tender. Stir in remaining ingredients. Heat to boiling. Reduce heat cover, and simmer until vegetables are tender. You can use 1- 28 oz. can of tomatoes and reduce water to 3 cups.
