Recipe: Baked Persimmon Pudding

Recipes using McCormick Siagon Cinnamon

Price Each: $6.63USD

Ingredients in Baked Persimmon Pudding

• 2 cups sifted flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/2 cup sugar
• 2 cups sieved persimmon pulp
• 1 egg, well beaten
• 2 tbsp melted butter

To make Baked Persimmon Pudding

1. Mix and sift the flour, baking soda, salt, ground cinnamon, and sugar.
2. Mix the persimmon pulp and egg together.
3. Add the melted butter and the sifted dry ingredients; beat until smooth.
4. Pour into a greased casserole; set in a pan of hot water and bake in a slow oven (325° F) for 1 1/2 hours.
5. Serve Baked Persimmon Pudding with plain or whipped cream or with vanilla ice cream.