Baked Stuffed Clams Ingredients
Preheat oven to 400°F. Mix melted sweet butter, oregano, seasoned bread crumbs, and green pepper. Press mixture firmly into clam shells (mound slightly). May be frozen at this point., but should be thoroughly thawed before baking. Bake the stuffed clams at 400&F about 25 minutes until browned. Serve Baked Stuffed Clams with lemon wedges to squeeze over clams. Serves 6-8.
You may purchase reusable clam shells at kitchen gadget or gourmet shops.