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Recipe: Banana Nut Cake
Recipes using Young Pecan Halves
Price Each: $21.89USD
2 1/2 cups flour
1 1/2 tsp double action baking powder
3/4 tsp baking soda
3/4 tsp salt
1 1/2 cups granulated sugar
3/4 cup shortening
1/2 cup brown sugar
6 tbsp buttermilk
1 1/2 cups mashed very ripe bananas
3 eggs
1 1/2 tsp vanilla extract
3/4 cup chopped pecans
Sift together flour, baking powder, baking soda, salt, and sugar.
Add shortening, brown sugar, buttermilk, and mashed bananas.
Mix to dampen flour. Beat 2 minutes.
Add eggs and vanilla. Beat.
Gently fold in chopped pecans.
Bake in 3 greased 2x8” round layer pans at 375° F. for 30 minutes.
Cool cakes on wite racks for 1 hour.
Frost with frosting below.
Frosting
1 soft cube butter
1 box powdered sugar
1 egg
Dash salt
1 tsp vanilla
Juice and peel of 1 lemon
1 to 2 tbsp milk
Cream butter and powdered sugar in large mixer bowl. Add egg, salt, and vanilla.
Beat until smooth. Add juice and peel.
Add milk for correct consistency.
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