Product Recipes

Recipe: Banana Nut Cake

Recipes using Young Pecan Halves

Price Each: $21.89USD

 

  1. Sift together flour, baking powder, baking soda, salt, and sugar.
  2. Add shortening, brown sugar, buttermilk, and mashed bananas.
  3. Mix to dampen flour. Beat 2 minutes.
  4. Add eggs and vanilla. Beat.
  5. Gently fold in chopped pecans.
  6. Bake in 3 greased 2x8” round layer pans at 375° F. for 30 minutes.
  7. Cool cakes on wite racks for 1 hour.
  8. Frost with frosting below.

Frosting

  1. Cream butter and powdered sugar in large mixer bowl. Add egg, salt, and vanilla.
  2. Beat until smooth. Add juice and peel.
  3. Add milk for correct consistency.

 
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