Product Recipes
3 cups flour, sifted
1 tsp baking soda
1 tsp ground cinnamon
1 tsp sea salt
2 cups sugar
3 eggs
1 1/2 cups canola oil
1 1/2 tsp vanilla extract
2 cups diced bananas
1 can (8-oz) crushed pineapple with juice
Preheat oven to 350° F. Measure dry ingredients and sift into mixing bowl. Make a well in center and into it break eggs. Add oil, vanilla and bananas, then the crushed pineapple. Stir (do not beat) until well blended. Pour into a greased 9 or 10 inch tube pan. Place in preheated 350° F oven for one hour and 20 minutes.
The cake will crack slightly on top. Set on rack to cool. When cold, run spatula around edge of pan and turn cake out. Cake keeps well when refrigerated and well covered.
