Product Recipes
- 3 pound beef short ribs
- 4 quarts water
- 1/2 cup pearl barley
- 1 large onion, chopped
- 2 carrots, washed, peeled and sliced
- 2 stalks celery, sliced thin
- 1 cup peas
- 2 cans whole tomatoes
- 2 bay leaves
- Dash of salt
- Place the water, bay leaves and ribs in a large kettle. Bring to a boil, then reduce to a simmer, and cook for 2 hours.
- Add the barley and onion; simmer for another hour.
- Add the sliced carrots, and celery. Simmer for 15 minutes.
- Add peas, canned tomatoes, and dash of salt. Simmer for 30 minutes.
