Product Recipes
Recipe: Bayou Cajun Blackeye Chicken
Recipes using McCormick Italian SeasoningPrice Each: $16.96USD
- 1 cut-up frying chicken or 2 to 4 pounds thighs and drumsticks, skinned
- 1/2 cup flour, seasoned with salt, pepper, paprika and a little cayenne
- 2 to 3 tbsp margarine
- 2 to 3 tbsp olive
- 1/2 pound fresh mushrooms, sliced thickly
- 4 tbsp chopped onion
- Garlic salt
- Pepper to taste
- 1/2 tsp Italian Seasoning
- 1/2 cup dry white wine or chicken broth
- 4 to 5 cups drained black-eyes (3-16 oz. cans)
- 1/2 Cup diced canned tomato with juice
- Brown floured chicken slowly on both sides using oil and margarine in a heavy skillet.
- Remove chicken and keep warm.
- In same skillet cook mushrooms with onions for 10 minutes, sprinkling lightly with garlic salt, pepper, and Italian Seasoning while cooking.
- Mix black eye peas, mushrooms, and onions in casserole dish.
- Arrange chicken around the top.
- Cover and bake at 325° F. for 20 to 30 minutes until chicken is good and tender.
