Recipe: Beef and Eggplant Casserole

Recipes using Tones Minced Garlic

Price Each: $16.87USD

Quantity 

Beef and Eggplant Casserole

• 2 tablespoons butter
• 1/2 cup soft bread crumbs
• 1/8 tsp minced garlic
• 1 tsp minced onion
• 3 tablespoons butter
• 1 pound hamburger or ground chuck
• 2 large eggplants, pared and cubed (about 6 cups)
• 1-1/2 teaspoons salt
• Dash of pepper
• Dash of thyme
• 1 can condensed tomato soup
• 1 cup evaporated milk

1. Brown bread crumbs in 2 tablespoons butter; remove from pan and set aside.
2. Brown hamburger in 3 tbsp butter. Season with onion and garlic. Add eggplant and the rest of the seasonings; cook over low heat 10 minutes.
3. Add soup and milk.
4. Turn into casserole; top with buttered bread crumbs.
5. Bake in 375° F oven 25 to 30 minutes.