Product Recipes
- 3 cups white flour
- 1 1/2 tsp salt
- 1 tbsp baking powder
- 1 can beer
- 2 1/2 tbsp sugar
- Preheat oven to 400° F.
- Mix all ingredients in mixing bowl.
- Pour batter into medium bread pan and let rise 20 minutes.
- Bake Beer Bread at 400° F. for 10 minutes, then 375° F. for 35 minutes.
- Butter top 10 minutes before done.
- Remove Beer Bread from oven, and allow to cool for 10 minutes before removing from pan.
