• 3 cups flour
• 1 1/2 tsp sea salt
• 1 tbsp baking powder
• 1/3 cup sugar
• 12 ounce can beer

1. Grease a loaf pan and preheat oven to 400° F.
2. Mix together sugar, flour, salt, and baking powder.
3. Stir in 1 can of beer, just until all flour is wet.
4. Turn batter into the greased loaf pan and bake 55 minutes at 400° F. Allow to cool 5 - 10 minutes before removing the Beer Bread from the pan.

This Beer Bread slices better after cooled, but you may have to have some while it is warm.