1 egg
3/4 cup milk
1 1/4 cups unbleached all-purpose flour
3/4 cups whole wheat flour
1/3 cup sugar
1 tbsp baking powder
1/2 cup canola oil
1 cup blueberries
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg
1. Preheat oven to 400 degrees.
2. Grease a 12 cup muffin pan.
3. Beat egg; stir in milk, canola oil and blueberries.
4. Stir together dry ingredients to blend spices.
5. Combine dry ingredients with blueberry mixture just until flour is moistened.
6. Batter may be lumpy. Fill muffin cups about 3/4 full.
7. Bake until golden brown, about 20 minutes.
You may drizzle tops of muffins with confectioners sugar glaze.
To make glaze:
Combine 3/4 cup confectioners sugar, 1/8 tsp vanilla extract, and just enough milk to stir together to proper consistency.
