Product Recipes
Recipe: Baked Blueberry Pecan French Toast
Recipes using Young Pecan Halves
Price Each: $21.89USD
Ingredients in Baked Blueberry Pecan French Toast
- 1 large French baguette
- 6 large eggs
- 3 cups whole milk
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup brown sugar, divided
- 1 cup pecans
- 1 stick butter or margarine, divided
- 1/4 teaspoon salt
- 2 cups blueberries
To Make Baked Blueberry Pecan French Toast
- Generously butter a 9x13 inch baking dish.
- Cut twenty 1 inch slices from the baguette and arrange in one layer in baking dish.
- In a large bowl, whisk together eggs, milk, nutmeg, cinnamon, pure vanilla extract, and 3/4 cup brown sugar.
- Pour mixture evenly over bread.
- Chill mixture, covered, until all liquid is absorbed by the bread (at least 8 hours and up to 1 day).
- Preheat oven to 350° F.
- In a shallow pan, spread pecans and toast in oven until fragrant (about 8 minutes).
- Toss pecans with 1/4 stick of butter or margarine and salt.
- Increase oven temperature to 400° F.
- Sprinkle pecans and blueberries evenly over bread mixture.
- Melt remaining 3/4 stick of butter or margarine and 1/4 cup brown sugar in a small saucepan.
- Drizzle butter mixture over bread.
- Bake 20 minutes or until liquid from blueberries is bubbling.
- Serve with warm maple or blueberry syrup.
- Serves 6 generously.