Product Recipes

Recipe: Baked Blueberry Pecan French Toast

Recipes using Young Pecan Halves

Price Each: $21.89USD

 

Ingredients in Baked Blueberry Pecan French Toast

To Make Baked Blueberry Pecan French Toast

  1. Generously butter a 9x13 inch baking dish.
  2. Cut twenty 1 inch slices from the baguette and arrange in one layer in baking dish.
  3. In a large bowl, whisk together eggs, milk, nutmeg, cinnamon, pure vanilla extract, and 3/4 cup brown sugar.
  4. Pour mixture evenly over bread.
  5. Chill mixture, covered, until all liquid is absorbed by the bread (at least 8 hours and up to 1 day).
  6. Preheat oven to 350° F.
  7. In a shallow pan, spread pecans and toast in oven until fragrant (about 8 minutes).
  8. Toss pecans with 1/4 stick of butter or margarine and salt.
  9. Increase oven temperature to 400° F.
  10. Sprinkle pecans and blueberries evenly over bread mixture.
  11. Melt remaining 3/4 stick of butter or margarine and 1/4 cup brown sugar in a small saucepan.
  12. Drizzle butter mixture over bread.
  13. Bake 20 minutes or until liquid from blueberries is bubbling.
  14. Serve with warm maple or blueberry syrup.
  15. Serves 6 generously.

 
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