Product Recipes
- 1cup sifted flour
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsp baking powder
- 2/3 cup nonfat dry milk powder
- 1/3 cup wheat germ
- 1/2 cup firmly packed brown sugar
- 1/4 cup chopped walnuts (optional)
- 1/2 cup unsalted dry roasted peanuts, chopped
- 1/2 cup raisins
- 3 eggs
- 1/2 cup shortening
- 1/2 cup molasses
- 3/4 cup orange juice
- 2 medium size bananas, mashed
- 1/3 cup dried apricots, chopped
- Preheat oven to 325 degrees
- Grease two loaf pans.
- Combine flours, salt, baking soda, baking powder, dry milk , wheat germ, sugar, nuts and raisins in a large mixing bowl.
- Blend thoroughly with pastry blender or fork.
- Whirl eggs in electric blender until foamy.
- Add oil, molasses, orange juice and bananas; whirling after each addition.
- Add apricots; whirl just to chop coarsley.
- Pour mixture into mixing bowl with dry ingredients.
- Stir just until flour is moistened.
- Pour into two 7 3/8 x 3 5/8 x 2 1/4 inch greased loaf pans.
- Bake for 1 hr or until center is firm when lightly pressed with finger tip.
- Cool slightly in pan on wire rack then remove from pan.
- Wrap tightly and store overnight to mellow for flavor.
