Product Recipes
- 2 lb fresh broccoli
- 2 (12 1/2 oz) cans chicken broth
- 3 cups milk
- 1 cup chopped cooked ham
- 2 tsp salt
- 1/4 tsp pepper
- 1 cup light cream
- 1/4 cup butter or margarine
- 1/2 lb Swiss cheese, grated
- Cook broccoli, covered in 1 can chicken broth in large kettle about 7 mins or until tender.
- Remove broccoli from broth; cool and chop coarsely.
- Add remaining chicken broth, milk, ham, salt and pepper to broth in kettle.
- Bring to a boil over medium heat, stirring occasionally.
- Stir in cream, butter, cheese and broccoli.
- Heat just to serving temperature.
