Product Recipes
- 1 whole chicken, halved (2 1/2 lbs)
- 1/2 lemon
- 2 tsps granulated sugar
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup melted butter or margarine
- 2 tsps salt
- Preheat broiler
- Split chicken in halve if not already done by butcher.
- Clean and wipe as dry as possible.
- Run entire surface of chicken with cut lemon, squeezing out some juice occasionally.
- Mix salt, pepper and paprika and sprinkle on chicken.
- Coat with melted butter, then sprinkle with sugar.
- Lay chicken in broiler pan (without rack).
- Set under broiler unit as far from heat as possible; heat for 10 mins to allow seasonings to penetrate chicken.
- Move pan up so top surface of chicken is 4 inches from heat and continue broiling.
- Baste occasionally with melted butter and turn pieces to insure even browning.
- Broil for approx 35 mins or until cooked all the way through; no pink showing.
