Product Recipes
- 3 lb broiler-fryer or all chicken breasts
- 2 stalks celery, 1" pieces
- 1 small onion, quartered
- 7 cups water
- 2 (10 oz) frozen lima beans
- 2 (10 oz) frozen whole kernel corn
- 1 cup chopped onion
- 2 (28 oz) cans whole tomatoes, chopped, undrained
- 3 medium potatoes, chopped
- 2 tbsp butter
- 1 tsp salt
- 1 1/2 tsp black pepper
- 1/2 to 1 tsp crushed red pepper
- 10 saltine crackers
- Combine chicken, celery, onion, and 5 cups water. Simmer 1 hour. Cool.
- Remove from broth. Chop chicken. Discard celery and onion.
- Add other ingredients except saltines. Bring to boil, then simmer uncovered, stirring often.
- Add remaining water as needed.
- Add cracker crumbs. Stew should be thick enough for spoon to stand up.
- Serve with corn bread, French toast or bread sticks.
